March 29, 2013

Fruit Salad

On the Menu Today~
Fruit Salad

A refreshing fruit salad made with an assortment of fresh fruit,
canned pineapple, and strawberry jell-o cubes.
Everything is then tossed together with a delicious
mixture of non-dairy whipped topping and Noosa blueberry yogurt.

Fruit Salad

  • 1 large ripe cantelope or honey dew melon, cut into chunks
  • 1 quart strawberries, hulled, rinsed, patted dry and cut in half
  • 1 bunch grapes, rinsed and patted dry
  • 1 pint blueberries, rinsed and patted dry
  • 1 pint blackberries, rinsed and patted dry
  • 1 (15 oz) can pineapple chunks, drainned
  • 1 (8 oz) container blueberry yogurt, (Noosa)
  • 4 ounces cool whip lite whipped topping
  • 1 (3 oz) package sugar-free strawberry jello, ( plus water per package dirctions)
Cooking Directions
  1. Make jello according to package directions. Pour jello into a 8 x 8 glass baking dish. Chill until set. Cut jello into cubes, set aside.
  2. In large bowl, combine melon chunks, strawberries, grapes, blueberries, blackberries and pineapple chunks. In a small bowl fold together yogurt and cool-whip, pour over fruit. Lightly fold in cubed jell-o.
Fruit , SaladYogurt, Jell-o, Jello, Gelatin

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