May 18, 2013

Coney Island Sauce for Hot Dogs

On the Menu Today~
Coney Island Sauce

This recipe for Coney Island Sauce is Delicious!
The longer the sauce cooks, the better it gets...
the darker the beer, the richer in flavor the sauce will be....
We call this a "Wisconsin Coney" because of
the addition of secret stadium sauce and beer to the recipe.
Plus, each all-beef hot dog is topped with a handful of sharp cheddar cheese.

What is Secret Stadium Sauce??
Secret Stadium Sauce is a popular condiment at the
Milwaukee Brewers baseball games in Milwaukee, Wisconsin.
It's served on hot dogs and brats at Miller Park.

Here is a fun way to serve Coney Island Sauce and Hot Dogs~

Heat Coney Island sauce in a crock-pot set on low.
In a second crock-pot set on high, heat a package of hot dogs.
Serve buns, condiments and any other hot dog "toppers" on the side.

This is a great way to self serve way to serve "dogs"
for birthday parties, graduation parties, baseball games or
while tail-gating before the big football game or
during the super bowl.

Coney Island Sauce for Hot Dogs

  • 1 pound ground beef
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 1 (14 1/2 oz) can diced tomatoes, undrained
  • 1 can tomato soup
  • 1 (4 oz) can diced green chilies, undrained
  • 2 teaspoons chili powder
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • salt and pepper, to taste
  • 2 tablespoons brown sugar
  • 3 dried chili peppers, optional
  • 1/2 cup stadium sauce or chili sauce
  • 1 or 2 bottles of beer (depends on how thick your sauce is)
  • 8 all-beef hot dogs
  • 8 hot dog buns
  • 1 container french fried onions
  • corn chips, crushed
  • shredded sharp cheddar cheese
  • chopped onions, relish
  • your choice of condiments
Cooking Directions
  1. Brown ground beef in a large skillet with chopped onions and green peppers. Drain off fat. Add tomatoes, tomato soup, diced green chili peppers, chili powder, curry powder, garlic powder, red pepper, salt and pepper, brown sugar. dried chili peppers, stadium sauce or chili sauce and one bottle of beer. Stir together well. Bring to a boil, reduce heat and simmer, uncovered for 2 hours or until sauce is thickened.
  2. Top dogs with meat sauce, french fried onions, crushed corn chips and/or shredded cheddar cheese, chopped onions, relish and condiments of your choice.
  3. Serving:
  4. Place sauce in crock-pot. Turn to low or warm setting. Keep sauce warm while serving. 
  5. Place hot dogs in second crock-pot. Turn to high until hot dogs are heated through. Turn crock-pot to low to keep hot dogs warm while serving.
Hot Dogs, Chili

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