February 20, 2013

Sourdough Whole Wheat Naan

On the Menu Today~
Sourdough Whole Wheat Naan with
Sunny-side up Eggs

When your hungry give this recipe a try~
Sourdough Whole Wheat Naan with
Sunny-side up Eggs makes a great late night dinner~

Sourdough Whole Wheat Naan with Sunny-side up Eggs

  • 1 cup unfed sourdough starter, straight from the fridge
  • 1/2 cup warm milk,
  • 1/4 cup nonfat Greek yogurt
  • 1 teaspoon baking powder
  • 2 cups whole wheat flour
  • pinch salt
Cooking Directions
  1. In medium bowl, whisk together starter, warm milk and yogurt. Stir until smooth.
  2. Add baking powder, whole wheat flour and pinch of salt. Mix just until moistened.
  3. Cover with a damp cloth and set in a warm place and let rest for 2 to 3 hours (dough will not double in size like regular bread dough) Once the dough has rested, transfer to a lightly floured surface. Knead until smooth for a minute or two, adding only enough flour to keep the dough from sticking to your hands.
  4. Preheat a heavy skillet over medium high heat. Divide dough in 8 pieces. Roll each piece out to about 1/4 inch thickness. Brush dough with water and place it, water side down in skillet.
  5. Cover and cook for about 1 minute until the dough bubbles and releases easily from the skillet.
  6. Flip, cover, and cook for an additional 30 seconds more.Transfer to a cooling rack and repeat with remaining dough.

Sunny Side Up Eggs

  • 2 eggs
  • 4 teaspoons butter
  • salt and pepper to taste
Cooking Directions
  1. Crack each egg into a custard cup.
  2. In a nonstick skillet over medium-low heat, melt 4 teaspoons butter.
  3. When butter has melted and begins to bubble, gently pour the eggs into the skillet.
  4. Cook until the white is opaque and the yolk has set, about 1 to 2 minutes.
  5. Sprinkle with salt and pepper to taste.
Sourdough, Whole Wheat, NaanEgg

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