February 21, 2013

Sesame Ginger Pork Chops

On the Menu Today~
Sesame Ginger Pork Chops with
Blue Cheese Jasmine Rice and
Steamed Lemon Broccoli.

Adding a few fortune cookies for dessert
will give this meal a whimsical touch~

A fast, easy and delicious dinner~
All recipes follow~

Sesame Ginger Pork Chops

  • 4 to 6 pork chops
  • 1/2 of a 12 ounce bottle sesame ginger salad dressing/marinade or make your own
  • 2 tablespoons vegetable oil
  • 1 cup jasmine rice
  • 2 cups water, for rice
  • 2 teaspoons lemon zest, divided
  • 1/4 cup crumbled blue cheese
  • 1 (10 oz) package broccoli
  • 1 teaspoon butter
Cooking Directions
  1. Divide pork chops between 2 large size resealable plastic bags. Pour dressing into each bag. Seal and refrigerate 2 to 4 hours. Heat oil in a large skillet. Brown pork chops on medium heat for 8 to 10 minutes. Turn and cook until pork chops are no longer pink inside. *The cooking time will vary depending on how thick your chops are*
  2. Cook jasmine rice according to package directions. Fluff rice with fork. Gently stir in 1 teaspoon lemon zest and 1/4 cup blue cheese. Cook broccoli according to package directions. Add 1 teaspoon butter and remaining lemon zest. Stir.
  3. Serve pork chops with rice and broccoli.
Pork Chops, Rice, BroccoliCheese

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