Sesame Ginger Pork Chops

I have been back from my mini vacation since Sunday and I have not been able to get to the grocery store! The first day and a half  I was sick and now there is the weather to deal with:(  I have to make due with what is in the freezer! What I found was a package of Pork Chops and a package of Broccoli....I'm not sure how long either one has been hiding in the freezer:) I looked in my almost empty cupboard and found a bag of jasmine rice and a bottle of Saucy Mama~Sesame Ginger Dressing. The wheels in my head started to go round and round! Marinated pork chops with jasmine rice and broccoli! Sounds good to me!
If you have never tried Saucy Mama products, you don't know what your missing! They are excellent! I have tried many products and I love them all. Check them out at: Saucy Mama Cafe and Barhyte Specialty Foods.


8-10 pork chops
1 bottle (12 oz) Saucy Mama Sesame Ginger Dressing
2 T oil
2- cups cooked jasmine rice
2 t lemon zest, divided
1/4 cup crumbled blue cheese
1 pkg. (10 oz) Broccoli, steamed
1 t butter

Divide pork chops between 2 large size resealable plastic bags, pour 6 oz of dressing into each bag. Seal and refrigerate 2-4 hours.
Heat oil in large skillet Brown pork chops on medium heat for 8-10 mins, turn and cook until pork chops are no longer pink inside. The cooking time depends on how thick your chops are.
Cook jasmine rice according to package directions. Add 1 t lemon zest and blue cheese, stir.
Cook broccoli according to package directions. Add 1 t butter and remaining lemon zest. Stir.
Serve pork chops with rice and broccoli~ I even had a few fortune cookies left-over from the last time we did take out:)