February 12, 2013

Mixed Fruit Pie

On the Menu Today~
Mixed Fruit Pie~
Made with six different fruits~

*Note to self: Make again and take better picture....

Mixed Fruit Pie

  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon allspice
  • dash salt
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, halved
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh peaches, sliced
  • 1 cup fresh rhubarb, sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons butter, cubed
Cooking Directions
  1. In a small bowl combine sugar, cornstarch, allspice and dash of salt.
  2. In a large bowl combine all fruit. Add sugar mixture and lemon juice. Mix together lightly.
  3. Line a 9 inch pie plate with bottom crust, trim pastry even with edge of pie plate. Pour fruit mixture into pastry lined pie plate. Dot with butter.
  4. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
  5. Bake at 400 degrees for 10 minutes. Reduce heat to 350ยบ Bake for 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
Recipe for double crust pie: Crisco

Fruit, Pie, Dessert

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  1. Oh Lynn, I am so sorry to hear about your SIL, but that the surgery went well. How wonderful you were able to be there in person for your family. Hoping everything continues to go well for them. How nice for you to have that special time with your Grandson too.

  2. Cindy~ Thank you so much for your kind words. I really appreciate it. So far things are going well and he came home today. Again Cindy, Thank you so much:) Lynn

  3. Wow, this looks delightful! I wish I had some now. Thank you for sharing at my link party.
    Happy Valentine's,
    Wanda Ann @ Memories by the Mile

  4. Thanks for stopping by and have a great day~ Lynn

  5. That pie is just packed full of fruit! Looks like a treat to me.
    Thank you for linking it with See Ya in the Gumbo this week.

    I'm happy for you that you were able to spend time with your grandson--too bad the circumstances were not so great.

  6. Hi Michelle~ Thanks for dropping by. This week has turned out better than expected:) See you on Sunday for See You in the Gumbo link up! Lynn

  7. Hi Lynn,
    What a fabulous pie, all my favorites fruits in one pie, yum! Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. Thanks for dropping by Miz Helen~ Having a great weekend and hope you are too:) See you next week~ Lynn


Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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