February 22, 2013

Honey Mustard Spiced Ham

Yum
On the Menu Today~
Honey Mustard Spiced Ham

In our house, preparing a ham is all about the left-overs....
There are so many things that can be made with left-over ham...
Soup, sandwiches, casseroles, omelets...the list goes on and on.


This ham recipe is made in a crock pot or slow cooker,
which makes it an easy and
tasty alternative to serve at parties.
We like to make ham on the week-end and
then use the left-overs to make many tasty dishes
to enjoy throughout the week.



Honey Mustard Spiced Ham

Ingredients
  • 5 pound Bavarian-style ham
  • 1/3 cup honey
  • 12 ounce bottle creole mustard (Zatarains)
  • 1/2 cup coke or pepsi
  • 1/2 cup spiced rum or water (Captain Morgans)
Cooking Directions
  1. Place ham in a 5 quart slow cooker, cutting ham if necessary to fit. Drizzle with honey. Spoon mustard over honey. Add coke and spiced rum. Cover and cook on low 4 hours. Drain liquid, remove ham, cool slightly and slice.

Pork, Ham






Captain Morgan Spiced Rum@ Captain Morgan Spiced Rum
Zatarains @ Zatarains

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