Friday, February 22, 2013

Honey Mustard Spiced Ham

What I like about making a ham is all the left-overs and all the things you can make with the left-overs! Such as soup, sandwiches, casseroles, omelets...the list goes on and on. This ham recipe is made in a crock pot which makes it an easy and tasty alternative to serve at parties. You can also make this on the week-end and use it to make many tasty dishes to enjoy throughout the week. Enjoy~


5 lb Bavarian style Ham
1/3 cup honey
12 oz bottle Zatarains Creole Mustard
1/2 cup coke
1/2 cup Captain Morgans Spiced Rum

Place ham in a 5 quart slow cooker, cutting ham if necessary to fit.
Drizzle with honey.
Spoon mustard over honey.
Add coke and spiced rum. Cover
Cook on low; 6-8 hrs. Drain liquid; remove ham and slice.













Captain Morgan Spiced Rum@ Captain Morgan Spiced Rum
Zatarains @ Zatarains
Shared @ Ms. enPlace
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8 comments:

  1. Sound interesting, Lynn, however I think unless I made it quite often the remainder of the Spiced Rum bottle would be collecting dust.

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    1. You can always add an extra 1/2 cup of coke Cindy:) Thanks for stopping by! Lynn

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  2. Sounds yummy! Anything including spiced rum has to be good!
    I'm your newest follower from the meet and greet.
    Sandy
    http://savardstudios.blogspot.com/

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  3. Hi Sandy~ Thanks for stopping by:) I agree! This ham makes wonderful grilled cheese and ham sandwiches! Stop back anytime~ Lynn

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  4. Yum!! Spiced Rum Ham sounds amazing to me!

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  5. Thanks Meghan! Have a great week~ Lynn

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  6. I'm geeking out over the Creole mustard! I love that stuff. And then you paired it with rum to boot! Delicious! Thank you for linking up this week, Lynn.

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    1. Hi Michelle~ I love Creole mustard too:) Only a few stores carry it where I live, so I always have at least 3 extra bottles in my pantry!! Thanks again for featuring my recipe on See Ya in the Gumbo:) Have a Great Week! Lynn

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