January 14, 2013

Taco Time

On the Menu Today~

Taco's are always a favorite in our house.
Great to serve for lunch, dinner or half-time~


  • 2 pounds ground beef
  • 1 package taco seasoning mix
  • 2/3 cup water
  • 1 (14 oz) can refried beans
  • 1 cup chunky salsa
  • 1 (4 oz) can diced green chilies
  • 1 (8 oz) bag shredded lettuce
  • 12 cherry tomatoes, sliced in half
  • 6 green onions, sliced
  • 8 ounce bag shredded taco cheese blend
  • 1 cup sour cream
  • 1 avocado, chopped
  • 4 ounce can sliced black olives
  • 1 jalapeno, chopped
  • 8-12 taco shells, crunchy or soft
Cooking Directions
  1. Brown hamburger in a large skillet, drain.
  2. Add packet of seasoning mix and 2/3 water.
  3. Cook according to package directions.
  4. Stir in refried beans, salsa and diced green chilies.
  5. Cook until bubbly and thickened.
To assemble on plate:
Place shredded lettuce on plate.
Top with meat, tomatoes, green onion,
shredded cheese, sour cream, taco sauce,
avocados, black olives, hot peppers and cilantro.
Serve with broken taco shells or tortilla chips.

To make traditional tacos:
Layer ingredients in a crunchy or soft taco shell.

Mexican Ground BeefLettuce, Tomato, Onion, Cheese, Peppers

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