January 3, 2013

Slow Cooker Spicy Mac n' Cheese

On the Menu Today~
Slow Cooker 
Spicy Mac n' Cheese

Slow Cooker Mac n' Cheese

  • 1 (16 oz) package elbow macaroni
  • 1/4 cup butter, melted
  • 1 egg beaten
  • 1 (12 oz) can evaporated milk
  • 1 can fiesta nacho cheese soup
  • 1/3 cup milk
  • 2 cups taco-style shredded cheese
  • 8 ounce Mexican Velveeta cheese, cubed
  • 1/4 teaspoon ground mustard
  • 1 cup shredded cheddar cheese
  • hot sauce, optional
  • croutons optional
Cooking Directions
  1. Cook macaroni according to package directions; drain.
  2. Place in a 5-quart slow cooker; add butter. In a bowl, combine the egg, evaporated milk, soup, milk, cheeses, and ground mustard. Pour over macaroni; stir to combine. Cover and cook on low for 4 hours. Sprinkle with 1 cup cheese. Cook 15 minutes longer or until cheese is melted.
  3. Sprinkle with hot sauce and croutons.
Macaroni and Cheese Macaroni, Hot Sauce, Pasta, Cheese

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