January 8, 2013

Cheddar Cheese Beer Soup

On the Menu Today~
Cheddar Cheese Beer Soup

Living in Wisconsin,
we always have cheese and
beer in the refrigerator...
Perfect for making this delicious soup~

Serve bowls of Cheddar Cheese Beer Soup with
big slices of buttered sourdough bread..

Cheddar Cheese Beer Soup

  • 4 tablespoons butter
  • 1/3 cup sliced green onions, white and green parts
  • 1/4 cup diced green pepper
  • 1 medium carrot, peeled and shredded
  • 4 tablespoons flour
  • 3 (10-1/4 oz) cans chicken stock
  • 1/3 cup beer
  • 1 tablespoon Dijon mustard
  • 2 cups half & half or milk, warmed
  • 2 cups (8 oz) sharp cheddar cheese, shredded
  • 4 tablespoons sour cream
  • Additional shredded cheese, sour cream, fresh pepper and crispy bacon for garnish.
Cooking Directions
  1. Melt butter in a large saucepan. Add onion, green pepper and carrot. Cook and stir over medium high heat until vegetables are tender. Stir in flour, cook 1 minute. Add stock, beer and mustard. Cover and simmer 30 minutes. Add warmed half & half or milk, cheese and sour cream. Stir until cheese melts. Heat only until heated through. 
  2. Garnish with shredded cheese, sour cream, fresh ground pepper and crispy bacon.
Soup, CheeseOnion, Green Pepper, Beer, Sour Cream, Carrot


  1. That is definitely new to me.
    I LOVE soups but never ever tried with beer.
    I have to try this recipe :)

  2. Give it a try and let me know if you liked it! Thanks for stopping by~

  3. This sounds good! I might try it with beer bread and have a beer themed dinner!

    Have a lovely day!

    Neighbors About Town Blog

  4. Perfect Combination and Great Idea!! Thanks for stopping:)


Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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