January 28, 2013

Blueberry Peach Crisp

On the Menu Today~
Blueberry Peach Crisp

Last summer,
when I put bags of fresh whole blueberries and
sliced sweet peaches into my freezer,
I had this recipe in mind.
I knew I would make this wonderful dessert on a cold, snowy day!
Today, I'm going to enjoy a spoonful of summer:)

Blueberry Peach Crisp

  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 3 cups blueberries, fresh or frozen (thawed, do not drain)
  • 3 cups sliced peaches, fresh or frozen (thawed, do not drain)
  • 1/2 teaspoon almond extract
  • 1/4 cup lemon juice
  • 1 cup packed brown sugar
  • 1 cup flour
  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed

  • Cooking Directions
    1. In a large bowl stir together;  3 tablespoons flour and 2 tablespoons sugar. Add the blueberries, peaches, almond extract and lemon juice; toss gently to combine. Spread berry mixture evenly in a 2 quart rectangular baking dish; set aside.
    2. For topping: combine the brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry/peach mixture. Bake at 375ยบ for 35 to 45 minutes or until topping is golden brown and edges are bubbly. Serve warm with ice cream or whipped topping.
    Blueberry, Peach, CrispDessert

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