December 9, 2012

Green Pepper Dip

On the Menu Today~
Green Pepper Dip

My sister Mary gave me this recipe a long time ago.
It's fast, easy and delicious!

Serve this fantastic Green Pepper Dip in
Mini Multi-colored Pepper Shells~

Green Pepper Dip

  • 2 (8 oz) packages cream cheese, room temperature
  • 4 tablespoons butter
  • 4 tablespoons white vinegar
  • 4 tablespoons white sugar
  • 1/2 cup finely diced onion
  • 1/2 cup finely dice green pepper
Cooking Directions
  1. In a small saucepan combine butter, vinegar, and sugar. Boil for 2 minutes. Remove from heat and cool.
  2. In medium bowl, beat together cream cheese and cooled vinegar mixture. Beat until creamy. Add chopped onion and green pepper. Beat until well combined.
  3. Refrigerate 2 to 4 hours or overnight.
  4. Serve with celery stalks and carrot sticks.
Appetizer, Peppers, Cream Cheese, Onion, Dip

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