December 22, 2012

Beer Battered Pickles

On the Menu Today~
Beer Battered Pickles

Great to serve during the football game~

Beer Battered Pickles

  • 1 1/2 cups flour
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon hot sauce
  • 1 bottle beer, room temperature
  • 1 (16 oz) jar dill pickles, hamburger sliced style
  1. Heat oil in deep fat fryer or deep cast iron Dutch oven to 375ยบ
  2. Drain dill pickle slices in colander. In large bowl, combine flour, pepper, garlic powder, chili powder and seasoned salt. Whisk in beer and hot sauce. Dip drained pickle slices, one at time, into beer batter, drop into hot oil and fry until golden brown, drain on paper towels.
  3. Serve with your favorite ranch or blue cheese salad dressing.
Pickles, Deep friedFriedBeer

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