November 23, 2012

Turkey Tetrazzini

On the Menu Today~
Turkey Tetrazzini

This recipe is fast, easy and economical.
It's also a great way to use left-over holiday turkey.

Turkey Tetrazzini

  • 2 cups cubed, cooked turkey
  • 8 ounces linguine noodles
  • 1 (12 oz) jar roasted turkey gravy
  • 1 (10 oz) box frozen creamed spinach, thawed
  • 1 (4 oz) can mushroom stems and pieces
  • 1/2 cup milk
  • 2 tablespoons dry white wine, optional
  • 1/8 teaspoon nutmeg
  • 1 tablespoon butter, melted, for topping
  • 1/4 cup parmesan-flavored bread crumbs, for topping
  1. Cook linguine according to package directions, drain.
  2. Heat oven to 350ยบ Spray 11 x 7 inch baking dish with non-stick cooking spray.
  3. In large bowl, combine cooked linguine and all remaining ingredients. Stir gently to mix. Spoon into sprayed baking dish.
  4. In small bowl combine topping ingredients, mix well. Sprinkle evenly over top. 
  5. Cover with foil. Bake for 35 minutes or until bubbly, uncover. Bake 10 minutes longer or until topping is browned.
This recipe can be doubled with the same great results~

Cheese, Pasta, Spinach, Turkey, Italian

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