November 21, 2012

Raspberry Jello Salad with Marshmallow Drizzle

On the Menu Today~
Raspberry Jello Salad
with Marshmallow Drizzle~

The marshmallow drizzle takes this jello salad over the top.

Raspberry Jello Salad with Marshmallow Drizzle

  • 1 (6 oz) package raspberry flavored gelatin
  • 2 cups boiling water
  • 1 (16 oz) jar applesauce
  • 1 (10 oz) container frozen red raspberries in syrup, thawed
  • 1/2 cup mini marshmallows
  • 1 to 2 tablespoons milk or cream
  • 1/4 cup sour cream
Cooking Direction:
  1. Dissolve gelatin in boiling water. Let stand about 30 minutes to cool. Stir in the applesauce and raspberries with syrup. Pour into a 5 to 6-cup mold.
  2. Cover and chill in the refrigerator for 2 to 3 hours or until firm.
  3. Carefully unmold jello.
  4. Make Marshmallow Drizzle:
  5. In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from heat; let stand for 10 minutes. Stir in sour cream. Place mixture into a clear plastic baggie. Snip off a small corner of the bag and drizzle the mixture over the jello salad.
  6. Chill in refrigerator about 1 hour or until firm.
  7. Note: You can drizzle the marshmallow mixture over the jello up to 4 hours before serving

Raspberry, Jello, SaladMarshmallow, Applesauce

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