November 14, 2012

Pumpkin Cobbler Bread French Toast Casserole

On the Menu Today~
Pumpkin Cobbler Bread French Toast Casserole

This recipe is great to serve your over-night guests.
Pumpkin Cobbler Bread French Toast Casserole
is made the night before and
in the morning while it bakes....
You can fry up some bacon,
slice a few oranges,
warm up some maple syrup and
brew the coffee.
In an hour,
you'll have a wonderful breakfast,
your guests are going to love~
They may not want to ever leave~

I have used Grandpa's Oven Apple Fritter Bread and
Grandpa's Oven Cinnamon Swirl Bread with excellent results~
Grandpa's Oven Breads can be purchased at Walmart.

Pumpkin Cobbler Bread French Toast Casserole

  • 7 to 10 cups cubed Pumpkin Cobbler Bread
  • 1/3 cup golden raisins
  • 1/4 cup chopped pecans
  • 4 ounces cream cheese, softened
  • 1 cup warm heavy whipping cream (70 to 80 degrees)
  • 1/4 cup maple syrup 
  • 6 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground pumpkin pie spice 
  • 1/8 teaspoon salt
  • Additional maple syrup for serving
Cooking Directions
  1. Place bread in a greased 2 quart baking dish; press down gently. Sprinkle golden raisins over cubed bread.
  2. In a small bowl, beat the cream cheese until fluffy. Gradually beat in warm whipping cream and maple syrup; mix well.
  3. Whisk together eggs, vanilla, pumpkin pie spice and salt; add to cream cheese mixture. Whisk together.
  4. Pour evenly over the bread; lightly press egg mixture into bread with spatula. Cover; refrigerate for 8 hours or overnight.
  5. Remove baking dish from the refrigerator 30 minutes before baking.
  6. Bake, covered at 375 for 25 minutes.
  7. Uncover; bake 20 to 25 minutes longer or until center is set and the top is golden brown.

Bread, French Toast,
Pumpkin Cobbler Bread~ Walmart
*Note: This is not a sponsored post.

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