November 4, 2012

Bean Dip

Yum
On the Menu Today~
Bean Dip

Today, I am going to share a delicious recipe for:
"In the 80's, Poolside Bean Dip"



In the 1980's,
my sister had an in-ground pool in her back yard.
Our kids were a few years apart and
since neither one of us worked summers,
we spent many hot summer afternoons swimming and
enjoying our summer vacations.

My sister made a delicious caramel apple dip and
I made this bean dip.....

This bean dip recipe originally came from a friend of my sister.
Thanks Audrey~


Bean Dip

Ingredients
  • 2 (16 oz) cans refried beans
  • 1 (16 oz) bottle picante' sauce (hot or mild)
  • 16 ounces shredded extra sharp cheddar cheese
  • 2 pounds ground beef, cooked and drained
  • 1 medium onion, chopped
  • 1 (14 oz) can pitted black olives, sliced
  • 2 tomatoes, seeded and chopped
  • 1 (4 oz) can chopped green chilies
Cooking Directions:
  1. Place all ingredients in crock pot.
  2. Cook on low 4-6 hours.

Serve with your favorite tortilla chips,
sour cream, taco sauce and a Big spoon!

Dip, Appetizer, Crock pot,




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