November 23, 2012

Green Chili Turkey Enchiladas

On the Menu Today~
Green Chili Turkey Enchiladas

I have made this recipe many, many times.
It's always a Hit~

This is a great recipe to make,
using left-over holiday turkey~

Green Chili Turkey Enchiladas

  • 2 cups diced left-over turkey
  • 1 1/2 cups shredded taco-style cheese
  • 1/2 cup diced roasted red bell peppers, from a jar
  • 1 can (4.5 oz) chopped green chilies
  • 1 cup sour cream
  • 1 can (10 oz) mild enchilada sauce
  • 1 package large flour tortillas
  • 1 1/2 shredded cheddar cheese
  • 1 cup each shredded lettuce, chopped tomato, avocado and red onion
  • extra taco sauce and sour cream
Cooking Directions
  1. Heat oven to 350ยบ  Spray (3 qt.) glass baking dish with non-stick cooking spray.
  2. In a medium bowl combine turkey, taco cheese, roasted red bell peppers, chilies and sour cream. Spread about 2 teaspoons enchilada sauce on each tortilla shell, top each with 1/2 cup turkey mixture. Roll up tortillas. Arrange seam side down in sprayed baking dish. Top enchiladas with any remaining enchilada sauce. Sprinkle with cheddar cheese.
  3. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
  4. Bake 45 minutes, remove foil during last 5 minutes of baking time.
  5. Serve with lettuce, tomato, avocado, red onion, taco sauce, sour cream.
This recipe can be doubled
with the same great results:)

Chili, Turkey, Enchiladas

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