November 21, 2012

Boozy Cranberry Sauce

On the Menu Today~
Boozy Cranberry Sauce
Always a favorite in my house~

Boozy Cranberry Sauce
is always a favorite in my house~
Made with fresh cranberries,
juice from fresh tangerines and
the 'boozy' part,
Raspberry Liqueur.

Boozy Cranberry Sauce

Recipe by Lynn~ Turnips 2 Tangerines
Yield: 2 cups
  • 3/4 cup water
  • 3/4 cup sugar
  • 1 bag fresh cranberries
  • 2 tangerines, juice from
  • 1/3 cup raspberry liqueur or cran-raspberry juice
  • 2 tablespoons fresh tangerine zest
  • 1/8 teaspoon salt
Cooking Directions:
  1. In medium saucepan, combine water and sugar. Bring to a boil; add cranberries. Reduce heat, simmer 10 minutes or until cranberries start to pop. Stir in juice from tangerines and raspberry liqueur or juice. Simmer for an additional 10 minutes. Remove from heat. Stir in tangerine zest and salt. Set aside to cool.
  2. Store in the refrigerator.

CranberrySauceOrange, TangerineRaspberry
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