October 7, 2012

Spanish Hamburger

On the Menu Today~
Spanish Hamburger

This popular sandwich,
goes by many different names...
Sloppy Joe's,
Bar-b-cue and
in my family we call these sandwiches...
Spanish Hamburgers.

Whichever name 'Spanish Hamburgers' goes by....
these sandwiches are always a hit....
We have served Spanish hamburgers at every possible function.
Instead of eating my Spanish hamburger on a bun,
I like to eat my Spanish hamburger served in a bowl and
scooped out with potato chips.

Spanish Hamburger

  • 2 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 clove garlic, minced
  • 2 ribs celery,diced
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard 
  • 1 (12 oz) bottle chili sauce
  • 12 ounces water
  • 2 tablespoons chili powder
  • salt and pepper to taste
Cooking Directions
  1. Brown ground beef, onion, green pepper, garlic and celery in a skillet over medium heat until beef is no longer pink inside and the vegetables are tender. Drain.
  2. Add ketchup, mustard, chili sauce, water, chili powder, salt and pepper. Bring to a boil, reduce heat and simmer 15 to 30 minutes or until hot and bubbly.
  3. Serve on buttered rolls/buns or serve with potato chips.

Sandwich, Ground Beef

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