September 5, 2012

Pumpkin Spice Chocolate Chip Scones

Yum
On the Menu Today~
Pumpkin Spice Chocolate Chip Scones with
Cream Cheese Frosting~

The Perfect blend of Fall Flavors~






Pumpkin Spice Chocolate Chip Scones

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/3 cup packed brown sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup butter, cold and cubed
  • 1 egg, lightly beaten
  • 1/4 cup apple juice
  • 1/4 cup milk
  • 1/3 cup canned pumpkin
  • 1/2 cup mini chocolate chips
Cooking Directions
  1. Preheat oven to 425 degrees. Line baking sheet with parchment paper.
  2. In large bowl combine flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. Cut in butter until mixture resembles coarse crumbs.
  3. In small bowl combine egg, apple juice, milk and pumpkin. Add milk mixture to flour mixture. Stir together. Fold in mini chocolate chips.
  4. Turn dough onto well floured surface. Knead 5 to 10 times. Pat dough onto a 10 inch circle. Cut dough into 10 wedges. Place wedges on prepared baking sheet.
  5. Bake scones for 12 to 15 minutes or until golden brown. Remove from baking sheet. Cool on wire rack.


Cream Cheese Frosting

Ingredients
  • 1/4 cup butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 1 (16 oz) package powdered sugar
  • 2 tablespoons milk, add one tablespoon at a time
Cooking Directions
  1. Cream together butter and cream cheese, add vanilla extract and powdered sugar. Beat until creamy. Add milk, 1 tablespoon at a time until creamy. Frost scones.

Scones, Spice, Chocolate , Pumpkin,




2 comments:

  1. Great post! I am a new fan and am going to spend some time browsing! I would love for you to come share at my From the Farm Blog Hop. We're trying to reach 300 linkups this week and we're almost there!
    Lisa
    Fresh Eggs Daily
    http://www.fresh-eggs-daily.com/2013/09/from-farm-blog-hop-and-recipe-for.html

    ReplyDelete
    Replies
    1. Thanks for stopping by today and I would love to join your party:) See you there~ Lynn

      Delete

Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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