September 30, 2012

Hot Reuben Dip

On the Menu Today~
Hot Reuben Dip

If you love Reuben's,
you will love this recipe.
It's been a family favorite for years.

Hot Reuben Dip

  • 2 (16 ounce) cans sauerkraut, drained
  • 2 cups shredded or cubed Swiss cheese
  • 2 cups cubed corned beef or pastrami
  • 3 ounces cream cheese, cubed
  • 1 (16 ounce) bottle thousand island salad dressing
  • 1 package pumpernickel bread, sliced or rye crackers
Cooking Directions
  1. Mix all ingredients in a crock pot.
  2. Heat on high until bubbly.
  3. Turn crock pot to low or warm.
  4. Serve with bread and/or crackers.
Dip, Corned Beef, CheeseSauerkraut,

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