September 25, 2012

Homemade Apple-Pear Sauce

On the Menu Today~
Homemade Apple-Pear Sauce

When life gives you pears and apples,
make Apple-Pear Sauce!

Apple-Pear Sauce

  • 15 to 20 apples, peeled, cored and sliced
  • 4 to 6 pears, peeled, cored and chopped
  • 2 lemons, juiced
  • 1/2 cup apple cider
  • 1 or 2 teaspoons ground cinnamon
Cooking Directions
  1. Place apples, pears, lemon juice and apple cider in a large dutch oven.
  2. Simmer apple/pear mixture until fruit is tender. Using an immersion blender, puree apple/pear mixture to desired consistency.
  3. Stir in ground cinnamon.
Apple, PearPeer


  1. I've never tried making applesauce (I don't know why because I LOVE the stuff!) I didn't know you could/should put in apple cider! I bet that makes it taste extra appley! Thank you so much for liking up to the Play With Your Food Challenge! We'll be announcing the winner tonight. Also, I've pinned this recipe :)

    1. You should really make your own......the taste and texture is so much better!! It adds a nice flavor too when you use it in baking:) I like to add apple cider because it does give it that extra appley flavor:) Thanks for stopping by~


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