September 18, 2012

Crispy Haddock


On the Menu Today~
Crispy Haddock

Haddock fillets are dipped in seasoned
Russian salad dressing and 
rolled in crushed cornflakes cereal. 
Wonderfully delicious~

Crispy Haddock

  • 2 large eggs, lightly beaten
  • 4 tablespoons water
  • 1 cup Russian salad dressing
  • 2 tablespoons seafood seasoning 
  • 5 cups cornflakes cereal, (2 cups crushed)
  • 1/3 cup finely chopped pecans, optional
  • 3 (11 x 3 x 1 inch squares) Haddock Fillets, cut in half, thawed if frozen
  • 1 stick butter, melted
  • 2 lemons
Cooking Directions
  1. Preheat oven to 350ยบ
  2. In a shallow dish stir together eggs, water, salad dressing, and seafood seasoning.
  3. Place crushed cornflakes and chopped pecans in another shallow dish.
  4. Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well.
  5. Place coated fillets in a 13 x 9 in baking dish.
  6. Drizzle with melted butter, squeeze lemon juice over all.
  7. Cover dish with tin foil. Bake for 30 to 35 minutes. Remove foil.
  8. Bake for an additional 15 to 20 minutes or until cereal is golden brown and fish flakes easily with a fork
Haddock, Fish,


  1. Thanks for the s/o about your favorite store :) We've tweeted about your blog post at:

  2. I think my kids would get a kick out of helping to make this dish...cereal will be novel for them. thanks for sharing it with us on foodie friday and welcome to the party.

  3. Thanks so much for dropping by~ I have made this using Chicken breasts also:) Have a great week and see you Friday! Lynn


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