August 7, 2012

Pineapple Cherry Zucchini Bread

On the Menu Today~
Pineapple Cherry Zucchini Bread~

This recipe makes a super moist and delicious bread.
Wonderful with cream cheese or
your favorite jam, jelly or honey.

Pineapple Cherry Zucchini Bread
also would make great "mini" loaves.
Great for Sharing~

Pineapple Cherry Zucchini Bread

  • 1 egg
  • 1 cup shredded zucchini
  • 1/3 cup vegetable oil
  • 4 ounces crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon baking powder
  • 1/2 cup dried cherries or cranberries
  • 1/2 cup sliced almonds, chopped
Cooking Directions
  1. In a bowl, combine the egg, zucchini, oil, pineapple, and vanilla extract.
  2. Combine the dry ingredients; stir into the egg mixture just until moistened.
  3. Fold in the dried fruit and almonds. Pour into a greased 9 x 5 inch loaf pan.
  4. Bake at 350 for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool on wire rack, in pan for 10 minutes.
  6. Remove bread from pan, cool on wire rack.

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