August 1, 2012

Honey-Strawberry Yogurt Scones

On the Menu Today~
Honey Strawberry Yogurt 
"Thumbprint" Scones

Honey Strawberry Yogurt Scones

  • 1 1/3 cups flour
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/4 cup cold butter, cubed
  • 3 tablespoons honey-strawberry yogurt
  • 1/4 teaspoon vanilla extract
  • 2 to 4 fresh strawberries, hulled, washed and chopped
  • 2 to 4 tablespoons strawberry jelly, jam or preserves
  • 2 tablespoons honey, for drizzle
Cooking Directions
  1. In a small bowl mix flour, sugar, salt and baking powder. Cut in cold, cubed butter until mixture resembles coarse crumbs. Add strawberry-honey yogurt, beaten egg and vanilla extract. Mix until moistened. Fold in chopped strawberries, turn onto a floured surface, knead gently 6 to 8 times, knead in a small amount of flour if needed. Pat into a 6 inch circle, cut into 4 wedges. Separate and place on a baking sheet lined with parchment paper. Drizzle with honey
  2. Lightly press your thumb in the top of each scone. Fill indentation with strawberry jelly, jam, or preserves.
  3. Bake at 425ยบ for 12 to 15 minutes or until light brown.

Scones, Strawberry, Honey, Yogurt,


  1. Thanks for sharing at Saturday Dishes. Pinned

    1. Thanks Paula~ Have a great week~Lynn

  2. Replies
    1. They definitely are!! Thanks for stopping by~Lynn

  3. Mmmm...look delicious! Pinning now to try later. I'm visiting form A Peek into my Paradise.

    1. Thanks for stopping and Have a great weekend~ Hope you like the scones~ Lynn


Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at:

Related Posts

Related Posts Plugin for WordPress, Blogger...