August 22, 2012

Espresso Cream Scones with Coffee Icing

Yum
On the Menu Today~
Espresso Cream Scones with Coffee Icing

A touch of pumpkin pie spice allows the coffee flavor
to really shine through in these lovely scones.







Espresso Cream Scones

Ingredients
  • 2 1/2 cups flour
  • 1/3 cup sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup butter, cold and cubed
  • 1/3 cup mini chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup brewed espresso or coffee, cooled
  • 1 egg, slightly beaten
Cooking Directions
  1. Preheat oven to 425º Line baking sheet with parchment paper.
  2. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and pumpkin pie spice. Cut in cold, cubed butter until mixture resembles coarse crumbs. Add mini chocolate chips to butter/flour mixture.
  3. In a small bowl combine, beaten egg, cream and cooled espresso, add to flour mixture, stir until soft dough forms. Transfer to a floured surface. Knead 8 to 10 times. Pat into a 10 inch circle. Cut into 10 wedges. Transfer to parchment lined baking sheet.
  4. Bake at 425º for 12 to 15 minutes or until golden brown. Cool on wire rack.
Drizzle with Coffee Icing
Scones, Icing, Espresso



10 comments:

  1. These look A. Mazing.
    Love the puppy dog picture at the end. Nice touch!

    So glad you linked this up with the TALU!

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    Replies
    1. One of my favorite scones recipes!! That is MiMi, one of our 3 pugs:)

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  2. These sound delicious! Visiting from TALU

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  3. Oh heavens these look amazing! Thanks for sharing on TALU this week. Oh and LOVE the last picture of your furbaby. lol

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  4. I absolutely LOVE scones, but it would never had crossed my mind to use a flavored creamer. I think you've just inspired me to go play with some new scone ideas. Thanks! [#TALU]

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  5. I love scones also plus I drink tons of coffee! I am always trying one of the many flavors of creamer that are available. Coffee, creamer and scones, perfect in any combination:)

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  6. Yes, yes, YES! These look amazing! They immediately went on my must-make list. I'm so glad to have found your lovely blog!

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  7. Thank you!! I'm glad your here:) You won't be disappointed with these scones:) They are wonderful! Lynn

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Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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